Responsible to: Café Supervisor
Liaise with: Customers, Café Staff
Main Purpose of the Job: To perform a variety of duties in the Kitchen/Café Counter to ensure an excellent customer experience.
Main Duties: To provide a front of house service including serving customers and making drinks. Assist the Café Supervisor to maximize sales by taking customer orders and processing payments. Keeping service counters and kitchen areas clean and tidy. Assist in the clearing and cleaning of table. Washing up.
You will work in a vibrant and busy equestrian centre with the café as the hub. The ability to work under pressure and multitask are essential. This is not an exhaustive list of all of the duties that may need to be undertaken.
Previous café experience is a bonus but not essential as training will be given.
Applications via email with covering letter and C.V to firstname.lastname@example.org